Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut and cherry biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Place the coconut flour, almond butter and dates into a food processor or blender and blend until the dates are finely chopped and the mixture is well Add the coconut, apple sauce, egg, bicarbonate of soda, salt and almond extract and blend until well combined. The mixture will be very sticky. Try these moreish cherry coconut biscuits from Tesco Real Food. They are perfect alongside an afternoon cup of tea.
Coconut and cherry biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coconut and cherry biscuits is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut and cherry biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut and cherry biscuits:
- Take 125 grams butter
- Prepare 150 grams icing sugar
- Prepare 1 large egg
- Prepare 175 grams flour
- Prepare 50 grams unsweetened desiccated coconut
- Take 1 tbsp baking powder
- Prepare 75 grams chopped cherries
- Prepare 1 quarterd cherries for decorating
Add cherries and coconut & mix well again. Make sure that when you add the flour, the dough must be nice & soft to roll / cut shapes with biscuit cutter. Margaret Beer My mother used to make these biscuits for the church fair each year when I was a child, and they bring back a lot of memories. These are the best coconut biscuits I've ever made.
Instructions to make Coconut and cherry biscuits:
- Preheat oven 180C, line baking tray.
- Beat butter until soft. Add icing sugar and mix, add egg. Little by little add flour, coconut, baking powder and pinch of salt. Mix until smooth paste then add chopped cherries.
- Place small spoonful of dough on baking tray, spacing them out. Put quarter cherry on top.
- Cook for 12 minutes. Cool on tray for 5 minutes then place on wire reck
Margaret Beer My mother used to make these biscuits for the church fair each year when I was a child, and they bring back a lot of memories. These are the best coconut biscuits I've ever made. Only problem is they all disappeared almost straight away. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses arrowroot, milk, coconut, butter, chocolate bar, margarine, condensed milk, frosting.
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