Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, festival nankeen plater. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make/prepare roasted poha namkeen. Chipped paint was on yet another wall leading us deeper into the maze. The narrow alleyways were so cramped and high that any impressive discovery along. Note the extended legs and talons for the strike.
Festival Nankeen Plater is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Festival Nankeen Plater is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have festival nankeen plater using 49 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Festival Nankeen Plater:
- Take 👉 chorafali
- Get 1 cup Gram Flour (besan flour/ chickpea flour)
- Prepare 1/3 cup Urad Flour (split urad dal flour)
- Make ready 1 spoon Papad Khar
- Get 1 tablespoon Oil + for deep frying
- Make ready Salt as per taste
- Make ready 1/4 cup Water
- Make ready 2 teaspoons Red Chilli Powder
- Get 1 teaspoons Black Salt
- Prepare 👉 Mathiya
- Get Mathiya Flour - 1 bowl (Moth beans 3 cup flour + Urad dal 1 cup flour)
- Take Water - 1/4 Cup - Adjust to knead the dough
- Get Salt - As per taste
- Prepare 6 tbsp Sugar
- Take 1 tbsp Ajwain
- Prepare Green Chillies Paste or White Chilli Powder - 4 tsp - can adjust as per taste
- Take Oil - 2-3 tbsp to Knead the dough
- Get Oil - For Deep Frying
- Get 👉 Chakri
- Prepare 2 cups Rice Flour
- Take 1 cups wheat flour
- Prepare 1 cup fresh Milk's Cream
- Make ready 3 tsp ginger chilli paste
- Take 1/2 cup curd
- Make ready 4 tsp white seasame seed
- Prepare 1 spoon sugar
- Make ready according your taste Salt
- Take 1 Spoon Turmeric
- Get Pinch astafoidea
- Take As required Oil for frying
- Get 👉 Shakkarpara
- Make ready 1/4 cup sugar
- Make ready 3 cup maida/All purpose flour
- Make ready 1/4 cup rava
- Get Pinch salt
- Take 5 tbsp ghee
- Get Pinch salt
- Take Oil for frying
- Make ready 👉 Roasted Poha Chevda
- Take 250 gms thin poha
- Prepare 50 gms peanuts
- Make ready 4-5 green chillies
- Take 1/4 tsp Turmeric powder
- Take 8-10 curry leaves
- Make ready Pinch hing
- Get As per taste Salt
- Take 3 tsp oil
- Make ready 2 spoon Sugar Powered
- Get 3 spoon chilli powder
Nankeen - The Art of Eastern Elegance! If you take some trouble and delve through the literal meanin. A subreddit is intended for pics and vids of festival and rave scene girls. Spandex will always be superior to fishnets, and drugs are only half.
Instructions to make Festival Nankeen Plater:
- Boil 1/4 cup water with a pinch of salt and 1-tablespoon oil in a small pan until salt is dissolved or for approx. 3_4 minutes. cool down at room - Mix all ingredients and make dough.Keep one side for 15 minutes. Now, on a flat clean surface, put few drops of oil, and put the dough above it, now with the help of pestle (mortar) also known as 'Khandi Dasta' in gujarati, pound the dough, make the dough flat, add few drops of oils and pound the dough again, and flattern it.
- Repeat the steps until dough becomes smooth, soft and it lightens its color. Make big round & cut it square/ strip. Heat oil with medium flame. Fry all chorafali. Sprinkle chilly powder & black salt.
- First Step is to Prepare the water to knead the dough - Take water and bring it to boil - while water boils suger and salt as per taste. Now add ghee & Switch off the flame once water comes to boil and cool down at room temperature. To Knead the dough - In a mixing bowl add Mathiya Flour, Ajwain, Green chilli paste / while chilli powder and knead the dough with the water prepared in step 1. Knead the dough with hard consistency like that of Bhakri dough.
- Now, on a flat clean surface, put few drops of oil, and put the dough above it, now with the help of pestle (mortar) also known as 'Khandi Dasta' in gujarati, pound the dough, make the dough flat, add few drops of oils and pound the dough again, and flattern it, and repeat the steps until dough becomes smooth.Now take the same dough, and stretch from both the sides, pull it off both the sides like the way we pull elastic.Please repeat this till it becomes soft and it lightens its color.
- Make equal portions of the dough balls and on a rolling pin roll out circles like puris/papad like from the dough balls but should be very thin - - Deep Fry these papads in hot oil in medium low flame, care should be taken that mathiyas fry quickly like papad. - - After frying take them out in a dish. - - Mathiyas are ready to be served.
- Take a bowl add rice flour,wheat flour green chili - Ginger pest, salt, Sesame seeds, Cream, Asafoetida & Turmeric powder in it & make dough with curd & water. Now keep aside for 15-20 mins.After 15-20 min take dough put it into chakli maker and give a shape of chakli. Now take one pan add oil for deep fry let oil get hot then put chakli and fry it.Chakli is ready to serve.
- Take a large bowl add hot milk and dissolve the sugar & salt in it. Once the sugar is dissolved add ghee and gradually add the maida & rava. After 10-15 minute the dough will become firmer than before. Knead the dough and Roll out the dough evenly and cut it into small diamond shape. Fry these in oil on low flame until they turn light brown and puffy.Take the shakkar paras out in a plate and let them cool completely. Shakkar paras is ready.
- Take a kadhai and heat add 1 tsp oil add cut chilli, curry leaves, turmeric and pinch of hing powder. Add poha and roast on slow gas flame 15- 20 mins proper stir as well. Now Add chilli powder, suger powder, fried peanut & salt as per taste & Mix it well. Ready rosted poha chevda .
- Diwali festival Chorafali, Mathiya, Chakali, shakkarpara & Rosted poha Chevda are ready. Festival Nankeen Plater is ready to Serve
A subreddit is intended for pics and vids of festival and rave scene girls. Spandex will always be superior to fishnets, and drugs are only half. Nankeen is a multidisciplinary freelance designer from Leuven, Belgium. A real go-getter and specialised in branding that cuts through the noise. Nankeen creates creative concepts, logos and.
So that’s going to wrap it up for this special food festival nankeen plater recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
