Pork Chops With Ginger Cherry Sauce
Pork Chops With Ginger Cherry Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pork chops with ginger cherry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quality of the cherry preserves is probably a key factor; we find Bonne Maman works really well. Also, I don't use the bottled ginger, but instead just mince fresh ginger very finely, and that works. As long as we don't overcook the pork chops, it turns out great- and even when we do, it's still so tasty! Combine preserves and remaining ingredients in a small bowl.

Pork Chops With Ginger Cherry Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pork Chops With Ginger Cherry Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chops with ginger cherry sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Chops With Ginger Cherry Sauce:
  1. Prepare chops
  2. Make ready 4 1/4 inch thick center cut pork chops
  3. Make ready 1/4 tsp salt
  4. Make ready 1/4 cup all-purpose flour
  5. Take 2 tbsp vegetable oil
  6. Make ready 2 tbsp unsalted butter
  7. Make ready sauce
  8. Get 3 1/4" thick slices of fresh ginger
  9. Make ready 3 scallions cut into thirds
  10. Make ready 3/4 cup frozen black cherries ( thawed )
  11. Take 3 tbsp balsalmic vinegar
  12. Get 2 tbsp salted butter
  13. Get 1/2 cup vegetable broth

Or complete the meal with peas and scalloped potatoes from a boxed mix. Light a grill or preheat a grill pan. In a small saucepan, saute shallot in oil until tender. Stir in the cherries, wine, vinegar and salt.

Instructions to make Pork Chops With Ginger Cherry Sauce:
  1. In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside.
  2. Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan.
  3. Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two.
  4. In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter.
  5. Cook one minute, add in vegetable broth. Cook five minutes.
  6. With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done.
  7. Remove ginger and scallions before spooning sauce over pork chops. Enjoy!
  8. Recipe by taylor68too.

In a small saucepan, saute shallot in oil until tender. Stir in the cherries, wine, vinegar and salt. Pour the sauce over the chops, and serve. Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, soy sauce, honey, garlic, red wine vinegar, ginger, onion powder, and pepper.

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