AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, amies baked meatballs with cherry tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. AMIEs Baked MEATballs with Cherry Tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

Put the potato in a medium saucepan, cover with cold water and bring to the boil. Peel the potato while still warm and mash well in a mixing bowl. Place the meatballs, cherry tomatoes, onion and garlic on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper.

To begin with this recipe, we have to first prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Make ready 350 grams pork mince
  2. Take 1 garlic clove, finely chopped
  3. Make ready 75 grams mortadella, finely chopped
  4. Get 1 medium potato
  5. Prepare 1 egg
  6. Prepare 120 grams cherry tomatoes
  7. Make ready 50 grams grated pecorino cheese
  8. Get 50 ml dry white wine
  9. Prepare 1/4 cup vegetable stock
  10. Make ready 1 marjoram (maggiorana in Italiano)
  11. Make ready 1 olive oil, extra virgin
  12. Get 1 salt and pepper, to taste
  13. Take 1 small onion, finely chopped (optional)

It adds a beautiful kiss of smokey flavour that elevates the meatballs to a whole new level. If you're asking me, I like to serve these Spanish Meatballs with Cherry Tomato Sauce as a main course alongside some roasted potatoes and grilled veggies. If so desired, you can also spoon the meatballs and sauce overtop of some zoodles. The meatball-tomato bake looks wonderful and with the pasta is a very hearty meal.

Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
  7. Serve warm. Share and enjoy.

If so desired, you can also spoon the meatballs and sauce overtop of some zoodles. The meatball-tomato bake looks wonderful and with the pasta is a very hearty meal. See great recipes for Baked Parmesan Meatballs too! Remove from oven and take a look. The tomatoes should be starting to soften and burst, and the meatballs should look.

So that is going to wrap it up with this special food amies baked meatballs with cherry tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!