Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cherry almond cobbler cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The cherry pie filling, buttery cake mix and sliced almonds already made this a winner, and the pockets of melted cream cheese just put it over the top. Dark, sweet cherries get baked under an almond-sugar cookie crust and served with a warm vanilla cream sauce for a cobbler that brings the best of summer to the table, any time of the year. That's right, this recipe is made with frozen sweet cherries and utilizes a couple of other clever shortcuts—the. Cake Mix Cherry Cobbler, Mmmm this stuff is tasty!
Cherry Almond Cobbler Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cherry Almond Cobbler Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry almond cobbler cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry Almond Cobbler Cake:
- Take 1 box yellow cake mix
- Make ready 1 1/2 cup brown sugar
- Get 1/4 cup butter
- Take 1 tsp almond extract
- Prepare 1/4 cup all-purpose flour
- Prepare 4 eggs
- Prepare 1/2 cup vegetable oil
- Prepare 1 cup sour cream
- Take 1 can 15 oz cherry pie filling
- Prepare 1 tsp ground cinnamon
Great for holiday entertaining and potlucks. Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Combine cake mix, eggs, water and oil in large bowl.
Steps to make Cherry Almond Cobbler Cake:
- Preheat oven to 350°
- In a medium bowl mix cake mix,eggs,oil,sour cream,extract together til well mixed.
- Spread half the batter on bottom of greased 9×13" cake pan.
- Melt butter and mix with flour and brown sugar. Add cinnamon as well.
- Next spread half the pie filling on top of batter. Sprinkle some of the brown sugar topping on top of pie filling.
- Spread other half batter on top of other stuff and repeat step 5
- Bake in oven for 45-50 min. It will appear gooey. Test cake portion with toothpick for doneness after cooling.
- Get creative i ran out of sour cream so i used fat free milk instead bout half a cup. Too sweet? Omit the brown sugar steps and drizzle with icing on top of finshed baked cake instead. Have fun!
Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Combine cake mix, eggs, water and oil in large bowl. So named because the main ingredients are all just dumped into the baking pan; and the results are extraordinary. This cherry cobbler recipe is made with thickened canned cherries and a cake batter topping made from scratch. Enjoy this homey delight for dessert.
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