Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cherry vanilla layer cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beat the butter and sugar together in the bowl of a stand mixer until creamy. It's light and creamy and sets up well for the cake! Its fresh cherrie flavor is not to sweet so it's a lighter flavored cake then with a regular frosting. Great recipe for Cherry Vanilla Layer Cake.

Cherry Vanilla Layer Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cherry Vanilla Layer Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Take VANILLA BUTTER CAKE
  2. Take 3 cup cake flour
  3. Take 1 tbsp baking powder
  4. Make ready 1/4 tsp baking soda
  5. Take 4 large eggs
  6. Prepare 1/2 tsp salt
  7. Make ready 1 2/3 cup unsalted butter, melted
  8. Make ready 1 1/2 cup granulated sugar
  9. Get 2 tsp vanilla extract
  10. Take 2/3 cup milk, I use whole milk
  11. Get CHERRY MOUSSE FROSTING AND FILLING
  12. Get 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Prepare GARNISH
  14. Prepare 1/4 cup dark chocolate shavings
  15. Take fresh bing cherries
  16. Take 2 tbsp muti colored sprinkles

To assemble the cake, place one of the layers on a serving platter (or a cake board). Top with half of the cherry filling mixture and smooth in an even layer. Place a second cake layer on top of the filling and top with the remaining filling. Place the final cake layer on top.

Instructions to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

Place a second cake layer on top of the filling and top with the remaining filling. Place the final cake layer on top. Mix cherry pie filling and cake mix together by hand. Add rest of ingredients and stir by hand until well mixed. In a large bowl, beat cream cheese and ricotta until fluffy.

So that’s going to wrap it up with this exceptional food cherry vanilla layer cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!