Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cherry thumbprint cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cookies don't get prettier (or easier) than these dreamy thumbprints. The dark chocolate ganache filling paired with sweet maraschino cherries adds just the right amount of decadence. This Cherry Thumbprint Cookie recipe is yet another easy cookie recipe to make with the kids. Using cherry pie filling will give the cookies just enough moisture to make them irresistible!
Cherry Thumbprint Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cherry Thumbprint Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Thumbprint Cookies:
- Take SHORTBREAD THUMBPRINT COOKI
- Prepare 1 cup unsalted butter, at room temperature
- Make ready 2/3 cup granulated sugar
- Take 1 tsp vanilla extract
- Make ready 1/4 tsp almond extract
- Make ready 2 cup plus 2 tablespoons all purpose flour
- Take 1/4 tsp salt
- Make ready 1/2 cup cherry preserves or jam
- Take WHITE CHOCOLATE GLAZE
- Get 4 white chocolate, not chips chopped
- Make ready DARK CHOCOLATE GLAZE
- Get 4 semi sweet chocolate, chopped or chips can be used
Cherry and ginger nested in the center of each cookies. These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing. Add these festive cookies into your holiday cookie tin! The flavors go together nicely; the cookies have a delicate crumb.
Instructions to make Cherry Thumbprint Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper
- Combine flour and salt in a bowl, set aside
- In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
- Add flour and salt mixture and stir until b L emded
- Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
- Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough
- Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
- GLAZE COOKIES
- Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
- Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.
Add these festive cookies into your holiday cookie tin! The flavors go together nicely; the cookies have a delicate crumb. Make these red cherry thumbprint cookies for Christmas this year. They're perfect for cookie swaps, cookie The site may earn a commission on some products. Author: The Creative Team of Somewhat Simple.
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