Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry almond shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry Almond Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cherry Almond Shortbread Cookies is something that I have loved my whole life. They are fine and they look wonderful.
These cherry almond shortbread cookies are the best! The cookies get their girly color from maraschino cherry juice and their flavor from butter, almond extract, and cherries. Cherry and almond is a divine combination and these have to be one of my best cookies yet! These Cherry Almond Shortbread Cookies are so quick and easy to make up and they make great Christmas cookies!
To get started with this particular recipe, we have to prepare a few components. You can cook cherry almond shortbread cookies using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Almond Shortbread Cookies:
- Take 6 ounces unsalted butter (1 1/2 sticks) at room temperature
- Take 2/3 cup granulated sugar
- Take 1 teaspoon vanilla extract
- Take 1/2 teaspoon almond extract
- Get 1 tablespoon marachino cherry juice
- Prepare 2 cups all purpose flour
- Prepare 1/4 teaspoon salt
- Prepare 15 marachino cherries, chopped
- Make ready For Topping
- Make ready 1 cup salted almonds, chopped
- Take 2 tablespoons granulated sugar
- Make ready 1 large egg, beaten with 1 tablespoon water (egg ewash)
- Get For Drizzle
- Prepare 4 ounces white chocolaye, melted
- Prepare 3 punces milk chovolate, melted
These are one of our favorite holiday cookies. Cherry Almond Shortbread cookies are always a favorite at holiday parties. No, they are not a diet food. Add the almond extract and food coloring; stir into mixture.
Instructions to make Cherry Almond Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- In a bowl beat butter and sugar until light and fluffy
- Add extracts and cherry juice and beat in
- Add flour and salt, when just blended add chopped cherries
- Combine tne chopped almonds wíth the granulated sugar on a plate
- Roll cookies into I inch balls
- Dip in egg wash
- Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks
- When cool drizzle with white cgocolate
- Then milk chocolate, allow to set
No, they are not a diet food. Add the almond extract and food coloring; stir into mixture. Don't worry about the food coloring getting all mixed evenly. The cookies will have a red and white After the almond bark has been drizzled over all the cookies allow them to set until it firms up. If using red sugar for decorating, sprinkle it over.
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