Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, preserved cherries. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Preserved Cherries is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Preserved Cherries is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook preserved cherries using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Preserved Cherries:
- Get 1 1/2 cup fresh cherries
- Get 1/2 cup sugar
- Prepare 2 cup water
We have a lot of cherries this year. In comparison to last year when we didn't have any. Thankfully, there are easy ways to preserve sweet cherries for the rest of the year. Obviously this is an adult only treat but brandied cherries is one we enjoy quite a bit and making them is super easy.
Instructions to make Preserved Cherries:
- Sterilize two jars. (I boil them for about 15 minutes, put them in a clean towel to dry. Use tissue if necessary.)
- Remove the stems of the cherries. Make a tiny cut on each cherry. Put them in jars.
- Boil the sugar and water until the sugar dissolves. Pour into the jars.
- Cover the jars.
- Pour some water into a pot. Put the jars into the pot. The water should cover the body of the jars.
- Boil the water then reduce the heat. Simmer for 20 minutes or so.
Thankfully, there are easy ways to preserve sweet cherries for the rest of the year. Obviously this is an adult only treat but brandied cherries is one we enjoy quite a bit and making them is super easy. Preserving cherries in syrup is a great way to make sure this precious fruit is available all year. Perfect for flavoring ice creams and yogurt, ideal for garnishing sweets and smoothies, excellent for seasoning waffles and pancakes, cherries preserved in syrup are surprisingly simple to make even if the process is a little long. The high sugar content and the high alcohol content helped to preserve the foods and keep them safe.
So that’s going to wrap it up with this special food preserved cherries recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
