Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
✿ Veganlovlie Recipes / Gluten-Free Oatmeal Muffins - Vegan : A simple gluten-free oatmeal muffin that is easy to make. Gluten-free Sugar-free Oatmeal Muffins with Mango and Blueberry. Moist wholesome sugar free muffins that are not your usual butter/sugar filled muffin. These Cherry Muffins are naturally sweetened with pureed dates and loaded with cherries for some nutritious healthy sweetness.
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Get 3 cups gluten free rolled oats (2 cups blend into flour)
- Get 1/2 tsp salt
- Take 1/2 cup coconut flakes
- Make ready 2 Mango (1.5 cup puree,.5cup cubed)
- Get 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
- Get 2 tsp vanilla extract
- Make ready 90 ml olive oil
- Prepare 1 Tsp cocoa nibs
- Prepare 2 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/2 cup pitted cherry
Yummy muffins with only fruit as the sweetener. Also, no flour only oat bran. This is definitely not a cupcake, but a good solid muffin with good nutrition. My kids liked them with jelly or a little spray butter (Hey, we can't eat perfectly ALL the time!).
Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
- Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
- Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
- Add vanilla extract, flaxseed mixure, salt and oil.
- Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
- Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.
This is definitely not a cupcake, but a good solid muffin with good nutrition. My kids liked them with jelly or a little spray butter (Hey, we can't eat perfectly ALL the time!). Amazon's Choice for sugar free candy. Muffins are one of my favorites things to bake for my family for breakfast, as a snack or a special treat. These gluten-free pumpkin muffins are taken to the next level with a brown sugar crumb topping and a vanilla maple glaze. ***For a refined sugar free or sugar-free version, either omit the chocolate chips or replace with dried fruit such as raisins, dried cranberries, dried cherries, dried mango, dried pineapple, dried papaya, chopped dates or chopped dried figs.
So that’s going to wrap this up with this special food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
