Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milk bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In the bowl of a stand mixer, add the ingredients in the This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect. You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making.
Milk Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Milk Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk bread using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk Bread:
- Get 1 cup flour
- Take 3 eggs
- Make ready Half can condensed milk
- Get 1 little salt
- Make ready 1 tsp baking powder
- Make ready 1 tsp vanilla
- Prepare Melted butter, half pack
It's also really easy to make at home. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter, more buttery, and more flavorful version of your. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable.
Steps to make Milk Bread:
- Crack egg and separate the egg yolk with the egg white. In a deep bowl add in the egg yolk, butter, vanilla, milk, salt baking powder and whisk it or mix it. When the mixture are creamy add egg white and fold into the mixture in one direction. Then pour in a moulder.
- Prepare the steamer and let the water boil. Steam for 45 mins. Just to make sure if it's ready, take a toothpick and poke it. If its come out clean, means ready.
Think of it as the lighter, more buttery, and more flavorful version of your. Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable. It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your. Milk Bread is a light Asian style bread that is popular in Korea. Tangzhong makes this extra moist and yummy.
So that is going to wrap it up for this exceptional food milk bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
