Cherry Cordial Cannoli
Cherry Cordial Cannoli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry cordial cannoli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A fun twist to our Cannoli beer this version adds a balance of chocolate and cherries creating a Cherry Cordial. Eyeball cordial cordial cherries are a sweet addition to any Halloween party table. The red, syrup, center creates a very dramatic effect once bitten into. These unique chocolates make a perfect gift for.

Cherry Cordial Cannoli is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cherry Cordial Cannoli is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cherry cordial cannoli using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Cordial Cannoli:
  1. Make ready For the filling
  2. Take 15 oz ricotta
  3. Prepare 8 oz mascarpone cheese
  4. Take 2/3 cup powdered sugar
  5. Make ready 1/2 cup mini chocolate chips
  6. Prepare 15 maraschino cherries chopped
  7. Get 1/4 tsp almond extract
  8. Prepare For shells
  9. Make ready 2 cups all purpose flour
  10. Prepare 1 tbsp granulated sugar
  11. Get 1/4 tsp cinnamon
  12. Prepare 1/4 tsp salt
  13. Take 2 tbsp unsalted butter cut into tiny pieces
  14. Prepare 1/2 cup your favorite red wine
  15. Make ready 2 large egg yolk
  16. Get 1 egg white
  17. Prepare Canola oil for frying

Cherries, Kirschwasser, and dark chocolate come together for the ultimate candy treat. Learn how to make the real cordial-syrup filling. The Story Behind The Cognac Cherry Cordial. As a child, I received a box of cherry cordials every year during the holidays.

Steps to make Cherry Cordial Cannoli:
  1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min.
  2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy.
  3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour.
  4. In a dutch oven, or large pot, bring canola oil up to 360Ā°.
  5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together.
  6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve.

The Story Behind The Cognac Cherry Cordial. As a child, I received a box of cherry cordials every year during the holidays. I would always try to like them, but their sweetness turned me off. When made from scratch, cannolis can be time-intensive, but for this recipe we started with pre-made cannoli shells making for a much easier and faster dessert. Download royalty-free Sicilian Cannoli, traditional italian dessert, filling with ricotta cheese and cocktail cherries on white background sprinkled with chocolate powder and chocolate chips, authentic recipe.

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