Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry mini muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These pretty and delicious mini muffins are made with maraschino cherries and covered in a sweet cherry glaze. Fill greased or paper-lined miniature muffin cups two-thirds full. A sweet cherry glaze brings out the best of an almond and cherry muffin. Fold in flour and baking soda until just moistened.
Cherry Mini Muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cherry Mini Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cherry mini muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Mini Muffins:
- Make ready 3 eggs
- Make ready 2 dozen frozen dark pitted cherries (1 for each mini muffin)
- Take 1 cup cane sugar
- Take 1/2 cup dry measure coconut oil (melted)
- Make ready 1/2 tsp sea salt
- Prepare 1 cup flour
- Get 1/4 Tsp baking powder
- Get 1 Tbs vanilla
- Get 1 Tbs cinnamon
- Prepare butter for greasing mini muffin pan
These Mini Cherry Tarts are one of those recipes for me. My mom was a wonderful cook, and she made these easy cherry These tasty treats are basically mini cherry pies in muffin tins, but better! Cream the butter and brown and granulated sugars. Using remaining pie crust to create a top crust.
Instructions to make Cherry Mini Muffins:
- Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
- Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
- Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
- Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
Cream the butter and brown and granulated sugars. Using remaining pie crust to create a top crust. Homemade cherry jam is layered in moist and tender chocolate muffins to create this sweet and rich mini treat! These moist almond cherry muffins are filled with sweet cherries and have a lovely almond scent. These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.
So that is going to wrap it up for this exceptional food cherry mini muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
