Cherry bourbon glaze
Cherry bourbon glaze

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cherry bourbon glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner. Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice. A glaze takes a baked ham from basic to amazing! The flavors of bourbon and cherry juice are different than other ham glaze recipes we've seen and used.

Cherry bourbon glaze is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cherry bourbon glaze is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry bourbon glaze:
  1. Prepare 5 cups Frozen or fresh cherrys (if fresh, remove the pit,)
  2. Prepare 3 cups bourbon
  3. Prepare 1 cup brown sugar(get more if you want a sweeter glaze)
  4. Get 1/2 cup balsamic vin or molasses (if u want a darker sauce)

Make this bourbon ham glaze for your next holiday meal. In a medium sized saucepan combine brown sugar, cola, bourbon, and butter. Place on burner set to medium high. But I loved the sound of bourbon glazed salmon and was dead set on creating my own glaze this past weekend.

Instructions to make Cherry bourbon glaze:
  1. First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam
  2. Add sugar and mix in well, let reduce for another 10-15 and take pan off fire
  3. Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind)
  4. Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid
  5. Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon
  6. Serve with your fav meats!!

Place on burner set to medium high. But I loved the sound of bourbon glazed salmon and was dead set on creating my own glaze this past weekend. I was a little leary at first cause everybody knows alcohol in recipes either makes or breaks the dish. Bacon-Wrapped Shrimp taken to a new level by giving them a baste of Garlic butter and a Bourbon Glaze. These Bourbon Glazed Bacon Wrapped Smoked Shrimp are.

So that is going to wrap this up with this exceptional food cherry bourbon glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!