Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction
Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black pepper crusted pork tenderloin with black cherry reduction. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction. Wonderful flavors and an ideal dinner party dish! The combination of cherry and black pepper is amazing. Recipe inspiration from Chef John at Foodwishes. #nikicuisine #mycookbook Black Pepper Crusted Pork Tenderloin with Black Cherry Reduction This succulent dish has all the things I love in a recipe; an easy piece of meat to work with, a super simple sauce that tastes like something that took hours, and the classic flavor combination of hot/tangy with sweet/fruity.

Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black pepper crusted pork tenderloin with black cherry reduction using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction:
  1. Take 1 pork tenderloin (not loin)
  2. Get 2 tablespoons oil
  3. Get 1 clove garlic, minced
  4. Take 1/3 cup white vinegar
  5. Make ready 1 cup chicken stock
  6. Get 1/2 cup black cherry preserves
  7. Make ready to taste Salt
  8. Make ready Lots of cracked black pepper
  9. Take 2 tablespoons butter

Pat pork tenderloins dry with paper towels, brush with oil, and season well with salt and freshly ground black pepper. Place tomatoes on the baking tray and spray with oil. Heat olive oil in large ovenproof skillet over medium-high heat. Roasted Pork Tenderloin is an EASY PEASY meal to throw together but sure won't taste like you took any shortcuts!.

Steps to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction:
  1. Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat - they will melt right off.
  2. Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce.
  3. Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side.
  4. Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest.
  5. Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish.
  6. Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately.

Heat olive oil in large ovenproof skillet over medium-high heat. Roasted Pork Tenderloin is an EASY PEASY meal to throw together but sure won't taste like you took any shortcuts!. Pictured above are Roasted Pork Tenderloin with balsamic reduction, MeMe's Mashed Potatoes , and a light and lovely Squash side dish. Herb-Crusted Pork Tenderloin & Roasted Cherry Tomatoes. Drizzle with extra-virgin olive oil, just enough to coat.

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