Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cherry rhubarb cream cheese shortbread dessert bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something that I’ve loved my whole life. They are fine and they look wonderful.
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Turn these bars into a decadent dessert. Serve larger squares on dessert plates drizzled with caramel sauce, then add soft whipped cream and an edible flower to dazzle guests. Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time.
To begin with this particular recipe, we must first prepare a few components. You can cook cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Get For the rhubarb puree
- Make ready 3 cups chopped rhubarb
- Take 1/2 cup sugar
- Get 1/4 cup water
- Take For the cream cheese shortbread
- Make ready 5 oz low-fat cream cheese
- Make ready 1/2 cup unsalted butter
- Get 2/3 cup sugar
- Take 1/2 teaspoon salt
- Get 1 teaspoon vanilla extract
- Make ready 1 1/3 cups flour
- Get For the rhubarb curd
- Prepare 4 eggs
- Prepare 3/4 cup sugar
- Get 1 cup rhubarb puree
- Prepare 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
- Get 1/3 cup brown sugar
- Prepare red dye
- Make ready 2 teaspoons vanilla extract
- Take 3 tablespoons lemon juice
- Take zest of 1 lemon
- Get 1/2 teaspoon salt
- Take 1/2 cup flour
And I appreciate that it has just enough cream cheese to impart creamy decadence, but not. Layers of cream cheese and cherry pie filling sandwiched between crumb layers and drizzled with icing. The bottom crust was absolutely amazing and just the right amount of cream cheese and cherries! I followed the recipe exactly as written!
Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
The bottom crust was absolutely amazing and just the right amount of cream cheese and cherries! I followed the recipe exactly as written! Whipped cream, cream cheese and shortbread. This recipe for rhubarb is a perfect potluck dish or holiday dessert. Our rhubarb shortbread bars are a delicious tray bake that serves as a great party dessert.
So that is going to wrap it up with this exceptional food cherry rhubarb cream cheese shortbread dessert bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
