Cherry-Port Sauce
Cherry-Port Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cherry-port sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry-Port Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cherry-Port Sauce is something that I’ve loved my entire life.

Sauces, dips, dressings, and condiments from around the I decided to go with the classic combo of a cherry and port that contrasts tart cherries against sweet. This sauce is delicious and can be stored in the fridge and used with turkey, lamb or any game meat. It's a very versatile sauce as it can be made with. Add broth, cherries, Port, and honey.

To get started with this recipe, we have to prepare a few components. You can cook cherry-port sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cherry-Port Sauce:
  1. Make ready 2 tbsp. oil
  2. Get 1 large shallot, roughly chopped
  3. Make ready 1 clove garlic, chopped
  4. Take 4 oz. port
  5. Get 4 oz. red wine
  6. Get 8 oz. vegetable stock
  7. Make ready 2 tbsp. redcurrant jelly
  8. Make ready 1 tbsp. balsamic vinegar
  9. Get 2 tbsp. cornstarch
  10. Take 1 tsp. water
  11. Get 10 frozen pitted cherries, thawed
  12. Get 1 tbsp. fresh rosemary, finely chopped
  13. Take 2 tbsp. fresh thyme, chopped
  14. Make ready Dash salt and freshly ground black pepper

This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe. The sweet and tangy balance also makes it a show-stopping topping for baked Brie. The bread crumb-encrusted chops pair beautifully with the tart, Port-spiked cherry sauce. See the recipe for Rack of Venison with Sour Cherry-Port Sauce » Melanie Acevedo.

Instructions to make Cherry-Port Sauce:
  1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
  2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
  3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
  4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
  5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
  6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
  7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]

The bread crumb-encrusted chops pair beautifully with the tart, Port-spiked cherry sauce. See the recipe for Rack of Venison with Sour Cherry-Port Sauce » Melanie Acevedo. View top rated Cherry port wine sauce recipes with ratings and reviews. Immediately after placing pork in oven, add oil to still-hot skillet, swirl to While pork is resting, set skillet over medium-high heat and add port and cherries; simmer. Add broth, cherries, Port, honey, and thyme.

So that’s going to wrap this up with this exceptional food cherry-port sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!