Paan Icecream
Paan Icecream

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, paan icecream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paan Icecream is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Paan Icecream is something which I’ve loved my entire life.

This refreshing ice cream has all the flavor of meetha paan & is sure to be your new favorite! Presenting refreshing and full of flavors Paan Dilbahar icecream. This is very simple recipe of making pan kulfi. No cooking or ice cream machine needed to.

To get started with this recipe, we have to first prepare a few components. You can have paan icecream using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paan Icecream:
  1. Make ready 500 ml. Amul Gold Milk
  2. Get 1/2 cup sugar
  3. Make ready 1 tbsp. Gulkand
  4. Take 1/2 cup. Milk powder
  5. Get 1.5 tbsp.GMS Powder
  6. Get 1.5 tbsp cornflour
  7. Make ready 2 pc. Beetal leaf
  8. Take 2 sweet paan
  9. Prepare 1 tbsp. Trutti frutti
  10. Prepare 1 tsp. Green food colour
  11. Prepare Cherry mitha paan for garnishing

Ice cream flavoured with the world famous Meetha Paan. Ingredients for Paan Ice Cream Recipe. Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal. This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness.

Instructions to make Paan Icecream:
  1. Boil milk. Bring one boil add sugar n dilute corn flour n GMS powder in 1/2cup normal milk n add in a milk. Boil 7-8min.on slow flame. Stir cont. Turn off flame. Leave it to cool completely on room temp.
  2. Transfer in air tight container n keep in a freezer for 10-12hrs. Icecream base is ready.
  3. Now Take in a big vessel. Add gulkand 1/2tsp green colour n milk powder n beat with electric beater. Now add sweet paan without beetle leaf n beat again for a min.. Churn beeetle in a mixie jar without water n add in a icecream base mixture now beat for 5-6min. Lastly add 1/2colour n beat again. For2-3min. Paan mixture is ready. Sprinkle some trutti frutti.
  4. Set in a freezer for 12-15 hrs. After 12-15hrs. Scoop n serve Garnish with cherry n sweet paan. Delicious Paan icecream is ready to serve.

Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal. This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness. Scratch made mix-ins, grass-fed dairy, secret ingredients, magic, love. Find here Ice Cream manufacturers & OEM manufacturers India. Maharaja Ice cream is one among the famed ice cream manufactures and distributers of ice cream of numerous flavours.

So that’s going to wrap this up for this exceptional food paan icecream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!