Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry cheesecake cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry Cheesecake Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cherry Cheesecake Cookies is something which I have loved my whole life. They are nice and they look fantastic.
Cherry Cheesecake Cookies have all the flavors of traditional cheesecake - in cookie form. They'll be a new holiday favorite for years to come! This post is sponsored on behalf of Glad and Walmart. Thank you for supporting the brands that continue to make My Baking Addiction possible.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry cheesecake cookies using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry Cheesecake Cookies:
- Make ready 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
- Get 1 cup all purpose flour
- Get 1 1/2 tsp baking powder
- Take 1 1/2 sticks unsalted butter, softened
- Make ready 1/2 cup packed light brown sugar
- Prepare 1 egg, separated
- Prepare 4 oz cream cheese softened
- Take 1/4 cup granulated sugar
- Make ready 1/2 tsp vanilla extract
- Make ready Cherry pie filling
Cherry cheesecake cookies contain only enough flour necessary to hold them together so that the cookie remains a cool, creamy and tangy bite of actual cheesecake. Cookies are rolled in crushed graham crackers and topped with pie cherries. These cheesecake cookies are your new favorite cookie a cheesecake craving. How to Make Cherry Cheesecake Cookies.
Instructions to make Cherry Cheesecake Cookies:
- Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
- In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
- Stir graham cracker mixture into butter mixture until combined.
- In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
- Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
- Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
- Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
- Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
- Spoon cherry pie filling onto your cookies before serving.
These cheesecake cookies are your new favorite cookie a cheesecake craving. How to Make Cherry Cheesecake Cookies. Homemade Cherry Sauce - Fresh cherries combined with sugar, a pinch of salt, and pure almond extract make the most delicious cherry topping. Add almond extract, cornstarch, and water to the saucepan and cook over medium heat. These delicious Cherry Cheesecake Cookies are a simple cookie twist on a classic Christmas dessert.
So that is going to wrap this up with this special food cherry cheesecake cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
