Cherry Nut Cake
Cherry Nut Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cherry nut cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cherry Nut Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cherry Nut Cake is something that I’ve loved my whole life.

In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside. This will prevent them from sinking to the bottom of the cake.

To begin with this particular recipe, we must prepare a few components. You can have cherry nut cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cherry Nut Cake:
  1. Make ready 1 box white cake mix (yellow will work also)
  2. Get 1 small box instant vanilla pudding (I prefer French vanilla)
  3. Make ready 1 small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting)
  4. Make ready 1/2 cup chopped walnuts or pecans
  5. Make ready 3 eggs
  6. Prepare 1/3 cup oil vegetable or canola
  7. Get 3/4 cup water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup)
  8. Get Cherry Buttercream icing (see last step of instructions if you want to use canned icing)
  9. Prepare 1 stick room temperature butter or margarine
  10. Get 3 tablespoon Cherry juice
  11. Get 1 teaspoon vanilla
  12. Take Milk if needed
  13. Prepare 4 cups or more of Powdered sugar

Maraschino Cherry Cake, Maraschino Cherry Cake, Maraschino Cherry Cake. DIRECTIONS Cream the butter and sugar together. Add the eggs one at a time, mixing after each one. Add sour cream, vanilla, and remaining ingredients.

Steps to make Cherry Nut Cake:
  1. Preheat oven to 350 degrees farenheit
  2. Chop 12 cherries into halves or thirds and put into mix last.
  3. Mix cake mix and pudding mix together.
  4. Set aside 3 tablespoons cherry juice for icing.
  5. Pour remaining cherry juice into a 1 cup measure and add water to equal one cup.
  6. To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in.
  7. Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean.
  8. Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature.
  9. You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff.

Add the eggs one at a time, mixing after each one. Add sour cream, vanilla, and remaining ingredients. Fold in chopped nuts and well drained cherries. Beat on low speed until well mixed. Fold in cherry mixture until moistened.

So that is going to wrap it up for this special food cherry nut cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!