Aate ka halwa
Aate ka halwa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aate ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aate ka halwa recipe is very popular sweet dish of India. This aate ka halwa recipe by kabitaskitchen details step by step process to make perfect halwa..aate ka halwa recipe. it includes recipes like rava kesari, sooji halwa, banana appam, lauki ka halwa, paneer kheer, gujiya, sabudana tikki, moong dal halwa, rice kheer, coconut barfi and mohanthal. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like.

Aate ka halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Aate ka halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook aate ka halwa using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aate ka halwa:
  1. Take 1/3 cup ghee
  2. Get 1/2 cup aata
  3. Get 1 cup water
  4. Make ready 1/2 cup suger
  5. Get pinch green cardamom powder

So it is a Punjabi sweet dish. This is my all-time favorite dish which I generally make on special. Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous.

Steps to make Aate ka halwa:
  1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
  2. Heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
  3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.
  4. Be careful to not burn the atta here
  5. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy
  6. Stir continuously for a minute or two as you add the water and the water gets absorbed by the flour.
  7. Add in the sugar and mix. The halwa consistency will become liquid-y again after adding sugar
  8. Continue to cook for 2-3 more minutes on medium heat after adding the sugar.
  9. Add cardamom powder and mix (optional). Stir to mix in the cardamom powder and remove pan from heat.
  10. Serve atta halwa immediately. It tastes best when warm! You may garnish with some nuts.

Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. Halwa is a traditional sweet made in India using many different ingredients. It can be made from carrots or sooji or even from wheat flour or aata. Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad.

So that is going to wrap this up with this special food aate ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!