Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mothers' cherry torture dessert. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mothers' cherry torture dessert My Mother made this for years and it is always a hit! She calls it this because it's hard not to eat it all once you start! kanisuroll Naples. My mothers Cherry Torture (not to eat it) kanisuroll Naples. See recipes for Mothers' cherry torture dessert too.
Mothers' cherry torture dessert is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mothers' cherry torture dessert is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mothers' cherry torture dessert:
- Get 1 pkg Keebler pecan sandies
- Prepare 5 T butter, melted
- Get 1 pkg cream cheese, softened
- Take 1 1/3 C confectioners sugar
- Get 3 tsp sour cream
- Prepare 1/2 tsp vanilla
- Get 4-5 drops almond extract
- Make ready 1 (20 oz) can cherry pie filling
- Make ready 1 (8 oz) cool whip or more if desired
Spread out cherries in an even layer in bottom of pan. In a blender, add eggs and sugar and blend until frothy. I used sliced, frozen peaches instead of cherries because that's what I had. I used the Emile Henry rectangular pan.
Instructions to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
I used sliced, frozen peaches instead of cherries because that's what I had. I used the Emile Henry rectangular pan. It was a really delicate, wonderful dessert. Can't wait to try it with cherries. Tart cherry amaretto pie is a great dessert dish to serve at your next summer gathering.
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