Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs with spinach and cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove mixture from skillet; keep warm. Pour egg white mixture into skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges. Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta.
Scrambled Eggs with Spinach and Cherry Tomatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Scrambled Eggs with Spinach and Cherry Tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs with spinach and cherry tomatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Get 6 eggs
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 2 cup chopped spinach
- Take 6 cherry tomatoes, halved
- Take 1 tbsp oil (they used fermented garlic oil)
- Make ready 1 onion, diced
I am a big fan of Gordon Ramsay! I recreate the recipe based on his recipe book to shows it's not difficult to make and easy to follow. Spinach and Feta Scrambled Eggs with TomatoesCandy Jar Chronicles. Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme.
Steps to make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Combine all ingredients except the oil. Stir well.
- Heat oil in a pan (medium)
- Pour the eggs to the pan and use a wooden spatula to scramble the eggs.
Spinach and Feta Scrambled Eggs with TomatoesCandy Jar Chronicles. Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of.
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