Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked red lentil pasta with white sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Red lentil pasta with white sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Red lentil pasta with white sauce is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Baked Red lentil pasta with white sauce. And I love trying different cuisine and mixing flavors. Pasta is one of My favorites. Here is my healthy take on it.
To begin with this recipe, we must prepare a few components. You can cook baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Red lentil pasta with white sauce:
- Prepare Red lentils pasta
- Get 1 carrot
- Prepare 1 Zucchini
- Prepare 1 beetroot
- Make ready 1/4 portion cabbage
- Prepare 1 onion
- Prepare Oregano
- Take Black pepper
- Take Red chilli flakes
- Prepare Cron kernels
- Make ready Spinach puree
- Take Crushed garlic
- Get Ginger paste
- Prepare Green chilli paste
- Get Shredded cheese
- Prepare 1 cup milk
- Make ready Wheat flour
- Prepare Salt
- Make ready Sriracha
- Get Soy sauce
- Take Chilli sauce
- Make ready Olive oil
Meanwhile pasta is boiling start working with vegetables. Add vegetables in chopper/ food processor and chop them. Just or two push and it should be done. In a wok/ pan,add olive oil,add in crushed garlic.
Instructions to make Baked Red lentil pasta with white sauce:
- Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
- In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
- Now add in soy sauce,Sriracha and chilli sauce.
- Add in cooked pasta and stir it.Pasta is already.
- For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
- Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
- Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.
Just or two push and it should be done. In a wok/ pan,add olive oil,add in crushed garlic. The red lentil act like all-purpose flour in a white sauce recipe, they thicken the sauce and create the most delicious creamy tomato pasta sauce. If you love healthy vegan pasta recipe you may also want to try my other recipe below: Cook pasta according to package directions. Meanwhile in a skillet sauté garlic and cayenne pepper with olive oil for one minute.
So that is going to wrap it up with this special food baked red lentil pasta with white sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
