Tuna Pasta Salad
Tuna Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Pasta Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna Pasta Salad is something that I have loved my entire life.

This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. With some crusty bread, it is a. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

To get started with this particular recipe, we have to prepare a few components. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta Salad:
  1. Make ready 1 cup whole wheat pasta (shape of choice)
  2. Get 1 cup frozen peas
  3. Take 1 large carrot, peeled and shredded
  4. Prepare 1 can (5 oz.) tuna, drained and flaked
  5. Get 2 tbsp. finely diced red onion
  6. Take 2 tbsp. extra virgin olive oil
  7. Prepare Juice from 1 small lemon
  8. Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. How to make tuna pasta salad.

Instructions to make Tuna Pasta Salad:
  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. How to make tuna pasta salad. This next part is only a photo tutorial of the recipe steps. Perfect for lunch or potlucks, this crowd-pleasing cold tuna pasta salad is the perfect balance of creamy. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version!

So that’s going to wrap this up with this special food tuna pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!