Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I have loved my entire life. They are fine and they look fantastic.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta instructions. In a large sauce pot cook the bacon do not burn. Save the fat Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color. Deglaze with the sherry and shrimp stock.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Make ready 4 slices bacon, – cooked over medium heat, then diced,save the fat
  2. Get 2 cloves garlic – finely chopped
  3. Make ready 1 each shallot – finely chopped
  4. Prepare 4 ounces shiitake mushroom – stemmed, sliced thin
  5. Get 1/4 teaspoon tarragon
  6. Make ready To taste salt
  7. Make ready To taste black pepper
  8. Get 2 ounces sherry
  9. Take 1 cup shrimp stock or clam juice
  10. Make ready 2 cups heavy cream
  11. Take 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Take 8 ounces scallop, large
  13. Get 12 ounces dry pasta, cook per directions on the package

Cook pasta according to the directions on the package and set aside. Heat light olive oil in a skillet over medium-high heat. Season the shrimp and scallops with salt and pepper and add them to the pan. In large skillet cook bacon until crisp, add green onions and mushrooms.

Instructions to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

Season the shrimp and scallops with salt and pepper and add them to the pan. In large skillet cook bacon until crisp, add green onions and mushrooms. In sauce pan add creamy garlic seasoning pack. Whisk in ¾ cup water & ¾ cup milk. For creamier sauce use all milk/cream.

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