Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamed avocado and lime chilled pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamed Avocado and Lime Chilled Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamed Avocado and Lime Chilled Pasta is something which I’ve loved my entire life.
Chilled pasta coated with a simple-tasting creamed avocado sauce. Peel avocado and remove the pit. Put it in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste. This avocado pasta is out of this world!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamed avocado and lime chilled pasta using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamed Avocado and Lime Chilled Pasta:
- Make ready 1.5 cup dry shell pasta or short pasta of your choice
- Prepare 1 ripe avocado
- Get 1 large tomato or 2 med tomatoes
- Take 3 Tbsp vegan mayonnaise
- Prepare 1.5 Tbsp lime juice
- Take 1 tsp garlic paste
- Take Handful cilantro, roughly chopped
- Prepare To taste Salt & pepper,
- Take Chopped cilantro and/or jalapeno for garnish
And in terms of flavorful vibrancy, this creamy avocado lime dip is grade-A. Rich avocado is processed with tangy sour cream and fresh lime for a luscious. This unconventional pasta is fresh and flavorful yet creamy, too, thanks to buttery ripe avocado in every single bite. With the bounty of fresh produce available right now, there's no reason why every pasta salad you make shouldn't be bursting to the brim with veggies.
Instructions to make Creamed Avocado and Lime Chilled Pasta:
- Cook pasta according to the package instructions.
- Drain well, set aside to cool.
- Peel avocado and remove the pit.
- Put avocado in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste.
- Blend it until it’s creamy.
- Add salt and pepper to taste.
- Transfer the avocado sauce to a medium sized bowl.
- Slice tomato(es) into small squares.
- Add sliced tomato to avocado sauce.
- Add cooked pasta and toss them well.
- Sprinkle chopped cilantro and/or jalapeño on top.
This unconventional pasta is fresh and flavorful yet creamy, too, thanks to buttery ripe avocado in every single bite. With the bounty of fresh produce available right now, there's no reason why every pasta salad you make shouldn't be bursting to the brim with veggies. Pour dressing over shrimp mixture; toss to coat. Healthy fresh take on pasta salad with creamy avocado, sweet mangoes and zesty flavorful cilantro-lime dressing. Every fork-full of this pasta salad I like to enjoy this salad, chilled, with extra splash of cilantro-lime dressing and that's how I'm sharing it with you.
So that is going to wrap this up for this exceptional food creamed avocado and lime chilled pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!