Sun Dried Tomato Pasta
Sun Dried Tomato Pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sun dried tomato pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I know this is a rather different way to make a sun dried tomato pasta, but bear with me - it works, it's super simple and there is logic to my madness. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth. Pour the dressing over the pasta, sprinkle with the.

Sun Dried Tomato Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sun Dried Tomato Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Pasta:
  1. Prepare 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
  2. Take 10 oz. jar of sun dried tomatoes packed in oil
  3. Prepare 2-3 cloves garlic
  4. Prepare 1 bunch fresh spinach (2 handfuls)
  5. Prepare Cup fresh basil
  6. Take to taste Crushed red pepper flakes,
  7. Take Cup grated Locatelli cheese

How to Make Sun-Dried Tomato Pesto Pasta. If you're a lover of simple pasta, you're going to love this recipe. It's big on flavor and short on time and both vegan and gluten free! In my world, it doesn't get much better than that.

Instructions to make Sun Dried Tomato Pasta:
  1. Prepare pasta to al dente, 8-10 minutes.
  2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
  3. Drain pasta, reserving one cup of pasta water.
  4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
  5. Stir over medium heat until spinach begins to wilt.
  6. Add the Locatelli and top with more fresh basil.
  7. Serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

It's big on flavor and short on time and both vegan and gluten free! In my world, it doesn't get much better than that. Add the cooked pasta to this pan and toss. Add sundried tomatoes and toss some more. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts.

So that is going to wrap it up for this special food sun dried tomato pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!