Pasta Smoked Sausage and Sauerkraut
Pasta Smoked Sausage and Sauerkraut

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta smoked sausage and sauerkraut. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. The potatoes and sausage turned out really good but the sauerkraut tasted awful. I usually like sauerkraut so I am not sure if it was the beer I. A delicious dish made by layering sauerkraut with noodles, smoked sausage, cheese and buttered breadcrumbs.

Pasta Smoked Sausage and Sauerkraut is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pasta Smoked Sausage and Sauerkraut is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
  1. Get Pasta—————-
  2. Prepare 1 tablespoon extra Virgin olive oil
  3. Take 1/2 pound noodles
  4. Get 1 quart water to boil pasta
  5. Get Panfry————————-
  6. Take 1 pound smoked sausage
  7. Prepare 1 stick butter
  8. Make ready 1 medium onion diced
  9. Take 28 ounces sauerkraut
  10. Make ready 1/4 cup chopped parsley
  11. Prepare To taste salt and ground black pepper
  12. Take 1/2 stick butter

My kids said that they hated it at first, but then my little boy went. Slow Cooker Smoked Sausage and Sauerkraut SoupEat at Home. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Polish sausage and sauerkraut are a perfect combination.

Steps to make Pasta Smoked Sausage and Sauerkraut:
  1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
  2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
  3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
  4. Serve I hope you enjoy!

Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Sauerkraut and sausage casserole recipes - how to make sausage and sauerkraut casserole with tomato gravy on the stovetop. This Slow Cooker Sausage Sauerkraut and Potatoes could easily become one of your favorites.

So that is going to wrap it up for this special food pasta smoked sausage and sauerkraut recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!