Poached Pollock and Pasta Parmesan
Poached Pollock and Pasta Parmesan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poached pollock and pasta parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poached Pollock and Pasta Parmesan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Poached Pollock and Pasta Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Poached Pollock and Pasta Parmesan. This is like Cacio e Pepe, Cheese and Pepper recipe of mine a simple quick and easy dish. I used pollack because it is a mild tasting fish. Oh and it is very cheap.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poached pollock and pasta parmesan using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Poached Pollock and Pasta Parmesan:
  1. Take 1 pound spaghetti pasta
  2. Get 1 tablespoon extra Virgin olive oil for boiling pasta
  3. Prepare As needed water to boil noodles
  4. Prepare 1 stick butter
  5. Prepare 1 tablespoon heaping of minced garlic
  6. Prepare To taste kosher salt
  7. Make ready To taste ground black pepper
  8. Prepare 2 tablespoons chopped parsley
  9. Prepare 1 teaspoon marjoram
  10. Make ready 1/2 cup grated parmesan cheese
  11. Get 1-1/4 pound pollock filets
  12. Get 1/4 cup extra Virgin olive oil for poaching

I used pollack because it is a mild tasting fish. Oh and it is very cheap. The most expensive items in this dish is the olive oil, fish, and cheese. Add the garlic and cook until golden brown.

Instructions to make Poached Pollock and Pasta Parmesan:
  1. Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh.
  2. Keep stirring so as not to stick together.
  3. Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter.
  4. When the fish is done flake it in the pan and season to taste.
  5. Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred.
  6. Now add the marjoram and parsley.
  7. Add salt and pepper to taste.
  8. Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time.
  9. After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy.
  10. Serve. I hope you enjoy!

The most expensive items in this dish is the olive oil, fish, and cheese. Add the garlic and cook until golden brown. In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl. Cut fish into serving-size pieces; coat with sour cream mixture, then roll in crumbs.

So that is going to wrap it up with this special food poached pollock and pasta parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!