Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savory tuna pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Savory Tuna Pasta Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Savory Tuna Pasta Salad is something which I’ve loved my entire life.
Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad.
To get started with this particular recipe, we must first prepare a few components. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Pasta Salad:
- Get 8 Oz Pasta (your choice)
- Get 1 can albacore tuna in water (I used about 4 ounces)
- Get 1 small stock celery finely diced
- Get 1 med banana pepper finely sliced
- Make ready 3/4 cup light mayonnaise
- Take 1/4 cup sliced black olives
- Get 1/4 cup grated Parmesan cheese
- Take 1/4 cup miracle whip
- Take 1/8 cup white onion finely diced
- Make ready 1.5 tsp Old Bay seasoning
- Prepare 1 tsp seasoned salt
- Make ready 1 tsp Olive oil
- Prepare 1/2 tsp Sea salt
- Prepare 1/2 tsp fresh cracked black pepper
Use pitted olives, or if you prefer whole olives they can be cut in advance and stored in the fridge. Tomatoes can be sliced and kept in a container in the fridge as well. This tuna macaroni salad is just like an vegetarian Italian pasta salad, but with tuna added! It has flavor and crunch and the savory Italian dressing you love and some extra protein to add flavor and fill you up.
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
This tuna macaroni salad is just like an vegetarian Italian pasta salad, but with tuna added! It has flavor and crunch and the savory Italian dressing you love and some extra protein to add flavor and fill you up. Mix the cooked pasta together with the diced vegetables and leave the dressing off. Store the salad in the refrigerator for no longer than one day. This tuna pasta salad fits that bill!
So that’s going to wrap it up with this special food savory tuna pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
