Coconut Burfi
Coconut Burfi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut burfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Burfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Burfi is something which I’ve loved my whole life.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada. Coconut burfi recipe with step by step photos.

To get started with this recipe, we must prepare a few components. You can cook coconut burfi using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Burfi:
  1. Take 2 tsp ghee
  2. Make ready 2 cup desiccated cocount
  3. Get 1 and 1/2 cup milk
  4. Take 1/4 cup malai(milk cream)
  5. Make ready 1/2 sugar
  6. Get Food color
  7. Make ready 1/2 tsp cardamom powder
  8. Take Pistachio or almonds

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar.

Steps to make Coconut Burfi:
  1. Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas
  2. Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick.
  3. Add 1 pinch food color,mix it well about 2 minutes
  4. Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready
  5. In a plate, grease some ghee and spread the burfi mixture in the plate
  6. Cold it for 30 minutes in the refrigerator
  7. After 30 minutes,cut it into the burfi shape with the knife
  8. Now take it out into the another plate
  9. Add some pistachio or almonds at the top

Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.

So that is going to wrap it up with this exceptional food coconut burfi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!