Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coloured bread cham cham. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Happy Independence Day :) Inspired by "Coking without Fire" competition. Made these read cham cham to celebrate Independence. If you are hosting theme. #Happy Independence Day Hello foodies Wish u all Happy Independence Day.
Coloured bread cham cham is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coloured bread cham cham is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook coloured bread cham cham using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coloured bread cham cham:
- Get 10 bread slices
- Take 1 cup sugar syrup
- Prepare 1/2 cup Coconut powder
- Take as needed food colour (red and green)
To make the Ritz crumbs, place the. Cham Cham is a popular Bengali Mithai. It is concocted using freshly prepared chena (cottage We can also roll the cham cham in dessicated coconut and then arrange in serving plate and garnish I have not added color in this recipe. Serve the coconut coated Cham Cham dessert and enjoy this.
Instructions to make Coloured bread cham cham:
- Heat a pan add sugar and water make tar jaisa chasni
- Divide the sugar syrup into 5part.add four colour into four part.
- Cut the bread on round shape
- Deep the round bread in sygar colour full sugar syrup - - Rolled with coconut powder&add two bread into one and garnish with cashew serve the bread cham cham
It is concocted using freshly prepared chena (cottage We can also roll the cham cham in dessicated coconut and then arrange in serving plate and garnish I have not added color in this recipe. Serve the coconut coated Cham Cham dessert and enjoy this. Understanding the significance of fish sauce in Vietnamese cuisine. Periodic 'sunning' produces a superior fragrant fish sauce with a clear, reddish-brown color. Eventually, the liquid is removed from the jars, preferably through a spigot on the bottom so that it passes through the.
So that’s going to wrap it up for this special food coloured bread cham cham recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
