Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! I love cooking shrimp because it cooks up so fast and it is such a crowd pleaser! Add the pasta back to the pot with the remaining butter, Parmesan, and parsley.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Get 12 ounces Linguine Pasta
  2. Make ready 2 Tablespoons olive oil
  3. Make ready 2 Tablespoons butter -(first- butter)
  4. Get 4 cloves garlic, minced
  5. Take 1 pound large shrimp
  6. Take 1/2 teaspoon Cajun seasoning
  7. Take 1/4 teaspoon salt
  8. Make ready 1/4 teaspoon smoked paprika
  9. Prepare 1/4 teaspoon basil
  10. Take 1/4 teaspoon oregano
  11. Prepare 1/4 cup cream
  12. Take 4 Tablespoons butter -(second butter)
  13. Get 1/2 cup Parmesan cheese
  14. Make ready 1/4 cup parsley, fine chopped
  15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Prepare Salt to taste as needed

Toss together until the butter and cheese are melted. Garnish with a little more parsley and parmesan cheese and get ready to be blown away by the deliciousness of this Lemon Garlic Parmesan Shrimp Pasta! Susanne Add the pasta back to the pot while still warm with the remaining butter, parmesan and parsley. Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Susanne Add the pasta back to the pot while still warm with the remaining butter, parmesan and parsley. Start boiling the pasta, and while it cooks, prepare the sauce made with garlic, white wine, lemon zest, and sautéed shrimp. In a large pot of boiling salted water, cook pasta according to package instructions& drain well. Add garlic and crushed red pepper, cook until fragrant. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.

So that’s going to wrap it up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!