Garlic olive oil pasta
Garlic olive oil pasta

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic olive oil pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic olive oil pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic olive oil pasta is something that I’ve loved my whole life.

Simple Pastas: Spaghetti with Garlic and Oil. Spaghetti Aglio e Olio Recipe (Spaghetti Garlic and Oil Recipe). Lazy Man's Pasta Olive Oil - Budget Recipe. Pasta, garlic and olive oil are the key ingredients in this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic olive oil pasta:
  1. Take 2 oz organic gourmet pasta
  2. Take 2 Tsp unrefined Olive oil
  3. Get 1 garlic cloves, minced
  4. Make ready 1 Tsp butter
  5. Make ready 1 tsp parsley or any herb you have
  6. Get 1 pasture raise egg
  7. Take 1 tsp tamari sauce

With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. Spaghetti tossed in sauteed garlic, olive oil, red pepper flakes, and fresh parsley. A quick and easy authentic pasta dish! While pasta is cooking, heat olive oil over medium heat.

Instructions to make Garlic olive oil pasta:
  1. Boil pasta in salted water according to the package instructions.
  2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
  3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
  4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
  5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.

A quick and easy authentic pasta dish! While pasta is cooking, heat olive oil over medium heat. Olive oil: Since olive oil is the main ingredient in this sauce, I really recommend using the best-quality extra virgin olive oil you can find. Top chicken-pasta-olive-oil-garlic recipes just for you. Olive Oil, Spelt and Orange Loaf CakeLa Cocina de Babel.

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