Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy sausage and pepper pasta (healthy version). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy sausage and pepper pasta (healthy version) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy sausage and pepper pasta (healthy version) is something that I have loved my whole life.
After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil For a little healthier twist, we sometimes substitute hot chicken sausage instead of regular sausage and pair it. Spicy Sausage and Pepper Pasta-this colorful pasta dish is easy to make and full of flavor! I am very pregnant and not in the mood to cook on most days. While I was reading a book on the couch, Josh made Spicy Sausage and Pepper Pasta.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Prepare 1 pack is Italian sausage (2-3 lbs)
- Get 3-4 red peppers chopped
- Make ready 1 medium onion chopped
- Take 2 tbsp chopped garlic
- Take Olive oil for sautéing
- Get 1 (15 oz) can crushed tomatoes
- Prepare 3-4 cups chicken broth
- Prepare 1 box Dreamfields pasta 13.5 oz
- Make ready 1 (8 oz) pack low fat cream cheese
- Prepare to taste Salt and pepper
- Make ready to taste Red crushed pepper flakes
- Take Fresh parsley for garnish
A healthy and yummy option for those in a gluten-free and low-carb diet, too! This hearty pasta recipe with sausage and peppers will be a new family favorite. Savory sausage and sweet red peppers are a winning combination! You are going to go nuts over this sausage and peppers pasta with spicy sausage, sweet sun dried peppers, and capers!
Instructions to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
Savory sausage and sweet red peppers are a winning combination! You are going to go nuts over this sausage and peppers pasta with spicy sausage, sweet sun dried peppers, and capers! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. But eat you do, because that sausage and peppers with onions are so so good.
So that’s going to wrap this up with this exceptional food spicy sausage and pepper pasta (healthy version) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
