Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic buttered pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic Buttered Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Buttered Pasta is something which I have loved my entire life. They are fine and they look wonderful.
Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic buttered pasta using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Buttered Pasta:
- Prepare 8 oz. pasta of choice (really anything works)
- Prepare 3 tbsp. unsalted butter
- Make ready 3-4 cloves garlic, minced
- Get To taste salt and pepper
- Prepare Freshly grated parmesan cheese, for serving
People often add cheese to give the dish a little more body and substance, as well as something green for more flavor and a burst of color. But this recipe is a great jumping off point. Prior to draining pasta, remove about ½ cup of the cooking liquid and set aside. Drain pasta well then immediately return to pan.
Instructions to make Garlic Buttered Pasta:
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.
Prior to draining pasta, remove about ½ cup of the cooking liquid and set aside. Drain pasta well then immediately return to pan. Stir in butter, Parmesan cheese and garlic salt. Garlic Butter Sauce is also great for dipping pizza or garlic bread and topping vegetables In a large pot of salted water, cook pasta until al dente, per package instructions. Meanwhile, in a large skillet, melt the butter over medium.
So that is going to wrap it up with this exceptional food garlic buttered pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
