Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khasta khara kachori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Khasta khara kachori is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Khasta khara kachori is something which I have loved my whole life. They’re nice and they look wonderful.
Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. This Rajasthani delicacy is a straight dig into heaven. Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried.
To begin with this recipe, we have to first prepare a few ingredients. You can have khasta khara kachori using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khasta khara kachori:
- Prepare 1 1/2 cup All-purpose flour
- Take to taste Salt
- Make ready 3 tbsp Clarified butter
- Prepare For paste
- Get 2 tbsp Butter
- Take 2 tbsp Corn flour
- Prepare 2 tbsp Rice flour
- Prepare As needed Oil for frying
How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Khasta kachoris are round puff pastry stuffed with urad or moong dal. It's one of the most loved street. khasta kachori is a very famous and loved chaat from Rajasthan. With a flavourful moong dal mixture as filling, this khasta kachori is deep-fried patiently on a slow flame to achieve that.
Steps to make Khasta khara kachori:
- Take a large bowl add all-purpose flour,,salt and clarified butter and mix well. - Add little water and make a dough.
- Keep aside for thirty mins. - Take a bowl add two tbsp clarified butter,2 tbsp rice flour and two tbsp corn flour and make a paste.
- Divide the dough into balls. - Roll the five balls into same size and spread the butter,corn flour and rice flour paste in between.
- Roll the five chapatis and cut into small pieces. - Press it and roll them.
- Heat enough oil in a pan. - Add khasta khara kachori lower the heat and fry till light brown.
- Drain in paper napkin. - Serve with tea.
It's one of the most loved street. khasta kachori is a very famous and loved chaat from Rajasthan. With a flavourful moong dal mixture as filling, this khasta kachori is deep-fried patiently on a slow flame to achieve that. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal 'Khasta' is the Hindi word. So these khasta kachoris have flaky and crispy texture. Khasta Kachori By Naheed Ansari So lets enjoy the Khasta Kachori خستہ کچوری By Naheed Ansari and many others Pakistani chef Cooking Recipes.
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