Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna and fire roasted tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna and Fire Roasted Tomato Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna and Fire Roasted Tomato Pasta is something that I’ve loved my whole life.
Today I will be making tuna pasta and roasted tomato sauce. It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days. I used fire roasted crushed tomatoes, cilantro instead of. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
- Take 1-16 ounce box Bow Tie Pasta
- Prepare 1/8 teaspoon black pepper
- Prepare 2 tablespoons parsley flakes
- Prepare 1/2 teaspoon Adobo
- Get 1/3 cup olive oil
- Make ready 1/4 teaspoon crushed red pepper
- Take 1-14.5 ounce can fire roasted diced tomatoes
- Make ready 1-5 ounce can tuna fish in water (drained)
- Make ready 4 cloves minced garlic
- Prepare Parmesan cheese for the topping
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.
Instructions to make Tuna and Fire Roasted Tomato Pasta:
- In a large pot boil pasta until al dente….Add salt to boiling water….
- Drain pasta and place back into pot…..
- Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
- Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !
Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot. Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce. Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender. Mediterranean Pasta with Fire Roasted Tomatoes.
So that is going to wrap it up for this exceptional food tuna and fire roasted tomato pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
