Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mushy Pea, Pasta, with Prosciutto is something that I have loved my whole life. They’re nice and they look wonderful.
Prosciutto – air-dried Italian ham – combined with peas and Parmesan cheese is a classic pasta topping. All Reviews for Pasta with Prosciutto and Peas. Learn how to make a delicious spring pasta recipe with mushrooms, asparagus, peas and prosciutto. A great recipe for a weeknight meal!
To begin with this particular recipe, we must first prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Take 15 ounces tinned mushy peas
- Get 1 pound Cavatappi pasta
- Make ready As needed water for boiling pasta
- Take 1 tablespoon salt
- Make ready 1 tablespoon extra virgin olive oil
- Prepare 3 ounces prosciutto
- Get To taste parmigiano reggiano cheese
- Get 1 small red onion
- Take To taste salt
- Get To taste ground black pepper
This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce. Canned peas are a bit too mushy for my family. Thank you so much for submitting this recipe. For this bowtie pasta dish, I started with a classic—bowties with peas and prosciutto—but ditched the cream sauce that usually accompanies this dish.
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Thank you so much for submitting this recipe. For this bowtie pasta dish, I started with a classic—bowties with peas and prosciutto—but ditched the cream sauce that usually accompanies this dish. Instead, I lightened it up a bit by tossing everything with olive oil, black pepper, and Parmesan and added fresh baby arugula for some peppery greens. The sauce for this prosciutto pasta recipe is made with just butter and shredded Parmesan cheese, no cream involved. Then, add cooked and drained penne pasta and green peas. (Note: Make sure to cook the pasta and the peas before you cook the prosciutto in.
So that is going to wrap this up for this exceptional food mushy pea, pasta, with prosciutto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
