Pasta Shirataki with zucchini sauce
Pasta Shirataki with zucchini sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta shirataki with zucchini sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Shirataki with zucchini sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pasta Shirataki with zucchini sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Zucchini Pasta with Marinara Sauce - A Healthy & Delicious Raw Food Recipe. Low Carb SHIRATAKI NOODLE Review & Taste Test - Tips for the BEST Shirataki Noodle Recipe! Spiralized Zucchini pasta (Zoodles) tossed in a creamy avocado herb sauce. A quick and tasty low-carb healthier alternative to traditional pasta!

To begin with this recipe, we have to prepare a few ingredients. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta Shirataki with zucchini sauce:
  1. Prepare 125 gr dry Shirataki pasta
  2. Take 1 large Zucchini
  3. Make ready 4 small Tomatoes
  4. Take Salt / pepper
  5. Prepare 1 tbsp Olive oil for the sauce

Toss with pasta; then add cheese and salt and pepper to taste, and serve. Zucchini pasta is one of the more popular Paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying.

Instructions to make Pasta Shirataki with zucchini sauce:
  1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
  2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
  3. Cut in small pieces the tomatoes
  4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
  5. Add some water around 30 ml and the tomatoes.
  6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
  7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo. Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying. Enter shirataki noodles: Translucent, gelatinous noodles native to Japan. Made from the konjac yam (also known as devil's tongue or elephant yam), shirataki noodles. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.

So that’s going to wrap this up with this exceptional food pasta shirataki with zucchini sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!