Creamy shrimp alfredo pasta
Creamy shrimp alfredo pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy shrimp alfredo pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. When you want a decadent rich restaurant meal but don't feel like leaving the. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce.

Creamy shrimp alfredo pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy shrimp alfredo pasta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy shrimp alfredo pasta:
  1. Take 1 lb peeled and deveined shrimp
  2. Get 1/2 lb fettuccine pasta
  3. Prepare 2 garlic cloves
  4. Take 1/4 tsp red crushed pepper optional
  5. Prepare 1 cup heavy cream
  6. Prepare 3 tbsp butter
  7. Make ready 1/4 cup parmesan cheese
  8. Take 1/4 tsp paprika
  9. Make ready to taste salt and pepper

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. There should still be a bit of firmness in the center of your. Next we talk about the shrimp and chicken in this pasta!

Steps to make Creamy shrimp alfredo pasta:
  1. Season the shrimp with salt, pepper, and paprika.
  2. Heat a large skillet with high sides over medium-high heat and add some oil.
  3. Cook the shrimp for 1-2 minutes on each side.
  4. Remove the shrimp from the skillet and set aside.
  5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
  6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
  7. Season the sauce with salt and pepper.
  8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
  9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

There should still be a bit of firmness in the center of your. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with Toss everything together, and BOOM! You have a delicious creamy shrimp and chicken Alfredo pasta! Creamy Shrimp Alfredo Pasta - (Video) Cooked by Julie.

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