Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick baked pasta 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Baked Pasta 🍝 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick Baked Pasta 🍝 is something that I have loved my entire life. They’re nice and they look wonderful.
In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Our five-ingredient Italian baked pasta is super easy to make and includes layers of your choice of pasta, three cheeses and marinara sauce. Add all remaining ingredients except the cheese for topping and the pasta.
To begin with this recipe, we have to prepare a few ingredients. You can have quick baked pasta 🍝 using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quick Baked Pasta 🍝:
- Make ready 1 box your favorite pasta (16 ounce)
- Prepare Salt for boiling water
- Prepare 2 jars your favorite pasta sauce (24 ounce)
- Get 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Make ready 1/2 teaspoon oregano leaves
- Prepare 1 teaspoon onion powder
- Make ready 1/2 tablespoon garlic powder
- Take 1/2 tablespoon Italian seasoning
- Prepare 1 container whole milk ricotta cheese (15 ounce)
- Prepare 1 (8 ounce) bag shredded mozzarella
- Take 1/2 cup grated Parmesan cheese
- Prepare Canola oil cooking spray
Pour mixture into the prepared baking dish. Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).
Instructions to make Quick Baked Pasta 🍝:
- In a large bowl combine: pasta sauce, black pepper, crushed red pepper, oregano leaves, onion powder, garlic powder and Italian seasoning, mix all well and set bowl to the side……
- Boil your pasta until al dente, drain well…… Don’t forget to salt your water!!!
- Return drained pasta to pot where you boiled it and add into pasta the pasta sauce mixture, mix all well…..
- Pour pasta mixture into a baking pan that has been sprayed with canola oil cooking spray……
- Add your ricotta cheese to the top of pasta mixture by the spoonfuls…..spread lightly over pasta……
- Add your shredded mozzarella cheese and Parmesan cheese on top of pasta……
- Bake in a preheated 350 degree oven for 40 minutes, covered, make sure you spray some canola oil on the underside of your covering so the cheeses don’t stick to it !!!! 😳
- Uncover and bake an additional 20 minutes, or until top is slightly golden brown……
- Let rest for 20 minutes…….
- Serve and enjoy 😉!
Serve with garlic bread and a green salad for a no-fuss weeknight meal. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). These hearty baked pasta recipes are the perfect crowd-pleasing meal. Bake a melty masterpiece to enjoy right away, or stock up the freezer with these tasty make-ahead options. Pasta tastes perfect fresh out of the pot, but these easy, baked pasta recipes show you how simple it is to savor pasta fresh out of the oven.
So that’s going to wrap this up for this exceptional food quick baked pasta 🍝 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
