Roasted Vegetable Pasta Salad
Roasted Vegetable Pasta Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted vegetable pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coat foil with nonstick cooking spray. Place potatoes and onions in one prepared pan. Add the oil, salt and pepper; toss to coat. Meanwhile, cook orzo according to package directions; drain.

Roasted Vegetable Pasta Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted Vegetable Pasta Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Pasta Salad:
  1. Take 1 lb orzo pasta, cooked
  2. Get 1 medium eggplant, finely diced
  3. Get 1/2 lb mushrooms, finely diced
  4. Get 2 medium zucchinis, finely diced
  5. Make ready 2 medium onions, finely diced
  6. Make ready 3 medium yellow, red, or orange bell peppers, finely diced
  7. Make ready 2 tbs olive oil
  8. Make ready 1/4 cup balsmaic vinegar
  9. Take 1/2 lemon, juiced
  10. Prepare 1/2 tsp salt
  11. Make ready 1/2 tsp pepper
  12. Take 1/2 tsp garlic powder
  13. Take 1/2 cup feta cheese (optional)

Pasta Salad - Roasted Veggies Make It Happen. How you roast veggies is up to you. Since it's summer, I use my gas grill and a BBQ grill tray. In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts.

Steps to make Roasted Vegetable Pasta Salad:
  1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
  2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

Since it's summer, I use my gas grill and a BBQ grill tray. In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients. Pour over pasta and vegetables and toss. Pasta salads keep well for days upon days, but the pasta tends to suck up all the dressing and vegetable juices.

So that’s going to wrap it up with this special food roasted vegetable pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!