Pasta with Cherry Tomato Date Sauce
Pasta with Cherry Tomato Date Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with cherry tomato date sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pasta with Cherry Tomato Date Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pasta with Cherry Tomato Date Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Pasta with Cherry Tomato Date Sauce The_Road_Less_Devoured. Pasta with Cherry Tomato Date Sauce. Here is how you achieve that.

To begin with this recipe, we must prepare a few components. You can cook pasta with cherry tomato date sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Cherry Tomato Date Sauce:
  1. Take 1/2 pound penne pasta
  2. Get 25 cherry tomatoes halved
  3. Get 1/4 cup white wine
  4. Get 3 dates diced
  5. Take 3 gloves garlic sliced
  6. Make ready 2 tablespoons Olive oil
  7. Take Grated Parmesan cheese

You don't need any exotic spices or ingredients, just basic pantry ingredients along with fresh cherry tomatoes, combined in a skillet and cooked. This is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper, and.

Steps to make Pasta with Cherry Tomato Date Sauce:
  1. Boil water for pasta. Make sure to heavily salt water before adding the pasta.
  2. In large pan, heat olive oil over medium heat and add tomatoes and garlic
  3. When tomatoes begin to release juices, add the dates to the pan
  4. Add white wine and cook until alcohol is burned off
  5. Add a ladle of pasta water to the pan and continue to cook until tomatoes break down
  6. Strain pasta and add directly to the pan
  7. Top with grated Parmesan cheese and enjoy!

The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper, and. Heat ½ cup oil in a large heavy pot over low. Increase heat to medium and add tomatoes, red pepper. Bring a large pot of water to a boil for the pasta.

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