Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rigatoni pasta pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rigatoni pasta pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rigatoni pasta pie is something that I’ve loved my whole life.
A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart. Pour the meat sauce over the pasta. Push the meat down into the holes in the noodles as best you can. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rigatoni pasta pie:
- Get 1 lb rigatoni pasta
- Take 2 tablespoons olive oil, divided
- Prepare 1 lb ground beef
- Make ready 2 garlic cloves, crushed
- Get 1 ⁄4 teaspoon fresh ground pepper
- Take 1 (28 ounce) can good quality crushed tomatoes
- Make ready Butter for pan
- Take Salt
- Prepare 1 cup finely grated parmesan cheese
- Prepare 8 ounces coarsely grated mozzarella cheese
Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. Recipe courtesy of Food Network Kitchen. Cook your pasta until slightly underdone.
Instructions to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Recipe courtesy of Food Network Kitchen. Cook your pasta until slightly underdone. Pasta is a favorite dish of mine. (As if you couldn't tell by how I talk about it. You don't even have to say it. When I say Rigatoni Pasta Pie I always say it like Billy Crystal in When Harry Met Sally, when he and Meg Ryan.
So that is going to wrap it up for this special food rigatoni pasta pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
