Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fusion garlic butter pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fusion Garlic Butter Pasta A take on Marion's Kitchen recipe lightened up a bit. Fusion Garlic Butter Pasta step by step. Bring a pot of water to a boil and cook spaghetti as you prefer. Heat olive oil in a sauté pan on low to medium heat.

Fusion Garlic Butter Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fusion Garlic Butter Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Make ready 1/2 lb thin spaghetti
  2. Take 4 cloves garlic, sliced thin
  3. Make ready 1 tbsp extra virgin olive oil
  4. Get 1-2 tsp red chilli flakes
  5. Get 3 tbsp unsalted butter
  6. Prepare 2 1/2 tbsp tamari or shoyu
  7. Prepare 2 1/2 tbsp oyster sauce
  8. Take 4-5 sprigs Italian parsley, washed, leaves removed, chopped
  9. Get 1/2-1 cup pasta water
  10. Prepare 3-4 tbsp grated parmesan cheese

Chili Garlic Butter Pasta - a simple made pasta with a fusion of Italian and Asian flavors. Aromatic garlic and spicy red pepper flakes add a bit of zing to this delectable butter sauce with an Asian flair. Pair with your favorite noodles and bask in the glory of the dish's simplicity! To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly.

Steps to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and deglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

Pair with your favorite noodles and bask in the glory of the dish's simplicity! To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly. Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta. When boiling rapidly, add the pasta and cook until al dente. To make the spicy garlic butter parmesan pasta: Cook the pasta in a large pot of boiling water with a tablespoon instant bouillon according to package directions.

So that is going to wrap it up for this special food fusion garlic butter pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!