Pasta Smorgasbord
Pasta Smorgasbord

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta smorgasbord. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord and in Denmark det kolde bord (literally "the cold table". A Swedish inspired pasta salad with tomato, peppers and green olives. Smorgasbord Lunch and Great Pasta Dinner. Smorgasbord Lunch and Great Pasta Dinner.

Pasta Smorgasbord is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pasta Smorgasbord is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Smorgasbord:
  1. Take 1 pound lean ground beef
  2. Make ready 1 medium onion, chopped
  3. Prepare 1-28 ounce can diced tomatoes
  4. Take 1/2 can tomato paste
  5. Get 1 1/2 Tbsp sugar
  6. Take 1 cup beef broth
  7. Make ready 1/2 tsp basil
  8. Make ready 1/2 tsp oregano
  9. Take 2 cups green beans, cut into bite size pieces
  10. Make ready 1 red pepper, chopped coarsely
  11. Prepare 1 jalapeno pepper, chopped coarsely
  12. Take Pasta of choice (I use macaroni or baby shells)

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Steps to make Pasta Smorgasbord:
  1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
  2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
  3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
  4. Serve and enjoy!

This spread works well all day. See more ideas about Seafood recipes, Cooking recipes and Seafood dishes. A Scandinavian smorgasbord of pickled cucumber and radishes, new potatoes and salmon gravlax with a dill and gin sauce makes an impressive. The Variations of Smorgasbord recipe out of our category Shrimp! Let us know by clicking [alert editor] on the recipe page, in the ingredients box. # Smorgasbord.

So that’s going to wrap this up with this special food pasta smorgasbord recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!