Red Sauce Pasta
Red Sauce Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red sauce pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!

Red Sauce Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Sauce Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red sauce pasta using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Sauce Pasta:
  1. Make ready 3 cups Penne pasta or your choice
  2. Take 1 bay leaf
  3. Make ready 1 onion
  4. Take 1 capsicum
  5. Prepare 1 carrot
  6. Get 1 cup corn
  7. Make ready 1 broccoli
  8. Take 1 bay leaf
  9. Get 1 inch ginger
  10. Take 1 tsp butter
  11. Take 1 tsp ginger garlic paste
  12. Take Salt
  13. Get Mixed herbs for seasoning
  14. Prepare 1 tsp sugar
  15. Prepare 3 tsp crushed pepper
  16. Take 1 tbsp sour cream/whipped cream
  17. Get 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)

Red sauce pasta is the perfect comfort food for the days when are in no mood to cook something elaborate. This a fact that many people still don't know about pasta! Be very careful not to overcook the shrimp. The combination of simple plain Italian crushed tomatoes, abundant olive oil and garlic, lots of fresh basil, shrimp and the cooking sequence below ensures both goals.

Steps to make Red Sauce Pasta:
  1. First of all take 8-12 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
  2. Chop all the required vegetables and keep it ready
  3. Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
  4. Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
  5. Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
  6. Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.

Be very careful not to overcook the shrimp. The combination of simple plain Italian crushed tomatoes, abundant olive oil and garlic, lots of fresh basil, shrimp and the cooking sequence below ensures both goals. The full flavor of the shrimp is captured in a remarkably simple and delicious sauce. Season with pepper, and bring to a simmer. The sauce still came out really good.

So that is going to wrap this up with this special food red sauce pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!