Local rice jollof
Local rice jollof

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, local rice jollof. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hi lovelies, today I am sharing my special recipe for native Jollof rice. I hope you try this out because it's a combination of various versions of jollof. Growing up in Nigeria, Palm oil rice was a staple. It was easy to cook without any hassle.

Local rice jollof is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Local rice jollof is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have local rice jollof using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Local rice jollof:
  1. Make ready Local Rice
  2. Take Oil
  3. Make ready Maggi
  4. Prepare Onions
  5. Take Scotch bonnet
  6. Get Tattasi
  7. Get Salt
  8. Make ready Carrot
  9. Get Green beans
  10. Make ready Spices

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. Jollof rice is the rice that goes platinum with no features. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.

Steps to make Local rice jollof:
  1. Remove d stones in de rice nd wash it
  2. Per boil ur rice nd keep it aside
  3. Blend ur tattasi,scotch bonnet nd onions
  4. Put ur put on d fire add ur oil
  5. Fry ur blended ingredients with ur seasoning nd spices
  6. Add ur water dat will cook ur rice allow it to boil
  7. Den add ur rice nd allow it to cook
  8. Rice is done

Jollof rice is the rice that goes platinum with no features. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. For example, Jollof rice, which is one of the most popular local Ghanaian dishes, has become a famous and an international dish that can be found in many restaurants in Europe and North America. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

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